![]() ![]() ![]() The practice of tipping began in Tudor England. The term bibalia in Latin was recorded in 1372. This comes from a custom of inviting a servant to drink a glass in honour of the guest, and paying for it, in order for the guests to show generosity among each other. In some languages, the term translates to "drink money" or similar: for example pourboire in French, Trinkgeld in German, drikkepenge in Danish, drinksilver in Middle Scots, and napiwek in Polish. The meaning "money given for favor or services" is first attested in the 1530s. The etymology for the synonym for tipping, "gratuity", dates back either to the 1520s, from "graciousness", from the French gratuité (14th century) or directly from Medieval Latin gratuitas, "free gift", probably from earlier Latin gratuitus, "free, freely given". Farquhar used the term after it had been "used in criminal circles as a word meant to imply the unnecessary and gratuitous gifting of something somewhat taboo, like a joke, or a sure bet, or illicit money exchanges." The word "tip" was first used as a verb in 1707 in George Farquhar's play The Beaux' Stratagem. This sense may have derived from the 16th-century "tip" meaning "to strike or hit smartly but lightly" (which may have derived from the Low German tippen, "to tap"), but this derivation is "very uncertain". It derived from an earlier sense of tip, meaning "to give to hand, pass", which originated in the thieves' cant in the 17th century. The term in the sense of "to give a gratuity" first appeared in the 18th century. According to the Online Etymology Dictionary, the meaning "give a small present of money" began around 1600, and the meaning "give a gratuity to" is first attested in 1706. Waiters in Wrocław, Poland, in the early 1900sĪccording to the Oxford English Dictionary, the word "tip" originated as a slang term and its etymology is unclear. However, studies of the practice in America suggest that tipping is often discriminatory or arbitrary: workers receive different levels of gratuity based on factors such as age, sex, race, hair color and even breast size, and the size of the gratuity is found to be only tenuously related to the quality of service. From a theoretical economic point of view, gratuities may solve the principal–agent problem (the situation in which an agent, such as a server, is working for a principal, such as a restaurant owner or manager) and many managers believe that tips provide incentive for greater worker effort. Giving a tip is typically irreversible, differentiating it from the reward mechanism of a placed order, which can be refunded. Tipping may not be expected when a fee is explicitly charged for the service. A fixed percentage service charge is sometimes added to bills in restaurants and similar establishments. government workers and more widely police officers the tips may be regarded as bribery. It is illegal to offer tips to some groups of workers, such as U.S. ![]() The customary amount of a tip can be a specific range or a certain percentage of the bill based on the perceived quality of the service given. However, in some places tipping is not expected and may be discouraged or considered insulting. In some countries, it is customary to tip servers in bars and restaurants, taxi drivers, hair stylists and so on. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and between settings. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |